Easy Pizza Dough (no proofing needed)
Easy Pizza Dough (no proofing needed)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pizza dough (no proofing needed). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. No mixer, no kneading, no yeast proofing, all you need to do is mix the ingredients in a bowl, wait while Mother Nature does the kneading for you, and poof. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times.

Easy Pizza Dough (no proofing needed) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Pizza Dough (no proofing needed) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pizza Dough (no proofing needed):
  1. Get 50 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Make ready 1 (You can use all-purpose flour in place of bread & cake flour)
  4. Make ready 1 tsp Baking powder
  5. Prepare 1 pinch Salt (optional)
  6. Get 50 ml~ Water (or whey, if available)

Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer. Easy to make, easy to work with fresh or defrosted, flavourful. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

Steps to make Easy Pizza Dough (no proofing needed):
  1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
  2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
  3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
  4. When you have finished preparing your toppings, roll out the dough.
  5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
  6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
  7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
  8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
  9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
  10. This one is olive oil, ketchup, red pepper, basil, and pepper.
  11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
  12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
  13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
  14. The user Yoko made a Natto type pizza.

No need to wait for the dough to rise with this approach." This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. The pizza crust is soft, chewy, crisp with a delicious flavor. Yeast-We use instant yeast for this recipe, which is also called rapid-rise or quick-rise yeast. If you rolled the pizza dough on parchment paper, simply transfer the pizza and paper to your baking sheet.

So that’s going to wrap it up with this exceptional food easy pizza dough (no proofing needed) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!