Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
Lemon Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Prepare 1 3/4 c all purpose flour
- Make ready 1 1/4 c sugar
- Prepare 2 sticks butter, softened
- Make ready 5 eggs
- Take 1/3 c sour cream
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Prepare Lemon Simple Syrup
- Prepare 1/4 c sugar
- Take 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Get 1/2 c powdered sugar
- Take 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the. The best lemon pound cake recipe full of lemon juice and lemon zest!
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that is going to wrap this up for this exceptional food lemon pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
