Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork in shrimp paste and coconut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork in shrimp paste and coconut is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork in shrimp paste and coconut is something that I have loved my whole life. They are nice and they look wonderful.

In this popular Filipinx recipe, ground pork is simmered in coconut milk, green beans, and bagoong, a special ingredient that boosts umami. It comes together quickly and is incredibly versatile, making it perfect for weeknights. Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Make ready 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Prepare 1 shallot, chopped
  3. Make ready 2 cups water
  4. Get 2 tbsp rice wine vinegar or apple cider vinegar
  5. Take 2 bay leaves
  6. Get 6 cloves garlic, sliced
  7. Make ready 1/2 can coconut milk (about 5 oz.)
  8. Get 1 large handful cherry tomatoes, halved
  9. Take 1 jalapeno or Serrano pepper, chopped
  10. Make ready 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

This version is an easy-to -bake Binagoongan (say "bee- na- goh- o - ngang"). The usual version of this dish is pan-fried. Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.

Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Stir in the pork and adjust heat to keep mixture at a light boil. Take pan off of stove and add shrimp. Stir in the nam pla fish sauce, then salt and pepper to taste. Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. You can do this with other types of meat and even with seafood such as crab.

So that is going to wrap it up for this special food pork in shrimp paste and coconut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!