Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp 🍤 tacos 🌮. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp 🍤 Tacos 🌮 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp 🍤 Tacos 🌮 is something which I’ve loved my whole life. They are nice and they look wonderful.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Prepare 8 mini peppers, sliced
- Take Olive oil, enough to coat pan
- Get 1 onion, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon chili powder
- Take 1 teaspoon ground cumin
- Take 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Get Splash lime juice
- Prepare Lettuce and tomatoes for garnish
- Prepare Shredded cheddar cheese for garnish
- Take Sour cream for garnish
What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This is the same sauce we use on our famous Fish Tacos and it's mesmerizing. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
These shrimp tacos are fast, easy, and give me something to look forward to at. These zesty Shrimp Tacos are packed with amazing flavor and so easy to make. Loaded with citrus slaw, pico de gallo, and creamy chipotle mayo, they're light, fresh, and incredibly delicious. Perfect for Cinco de Mayo, Taco Tuesday, or an easy weeknight dinner! I made these shrimp taco with buttery salsa sauce on Instagram a couple weeks ago and the FlavCity family demanded the recipe.
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