Shrimp Pasta with Shitake Mushroom
Shrimp Pasta with Shitake Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pasta with shitake mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Watch the rest of our cooking videos on: Shrimp pasta with shitake mushroom.

Shrimp Pasta with Shitake Mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Pasta with Shitake Mushroom is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
  1. Take 6-8 pieces Shrimp
  2. Prepare 5-6 pieces Dried Shitake Mushroom
  3. Take 120 grams Spaghetti Noodles
  4. Make ready 1 bulb Garlic
  5. Prepare 1 tablespoon Brown Sugar
  6. Get 5-7 pieces Basil Leaves
  7. Make ready Parmesan Cheese
  8. Prepare Olive Oil
  9. Make ready Rock Salt
  10. Make ready Black Pepper

Bring a pot of water to a boil for your pasta. Love recipes with shitake and other mushrooms! SayfalarDiğerMarkaİnternet SitesiReferans SitesiHomebasedchefVideolarShrimp Pasta with Shitake Mushroom and Basil Leaves.. Spinach Mushroom Pasta Recipes on Yummly

Steps to make Shrimp Pasta with Shitake Mushroom:
  1. PREPARE THE INGREDIENTS: - Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef
  2. Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).
  3. Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.
  4. COOKING INSTRUCTIONS: - Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam.
  5. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.
  6. Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.
  7. Season with a little bit of salt and pepper and stir. - Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.
  8. Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

One-pot Creamy Mushroom Pasta, Pesto Prawns Mushroom Pasta, Quick Tomato And Mushroom Pasta Sauce. Creamy Shrimp and Mushroom PastaThe Girl Who Ate Everything. fresh basil, cream cheese, sliced mushrooms, fresh parsley. Clean the mushrooms and cut into thin slices. Saute mushrooms, onions and jalapeno in olive oil. Shiitake mushrooms are large in size and have an earthy flavor that is typical of wild mushrooms.

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