Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon loaf cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon loaf cake is something which I have loved my entire life. They are fine and they look fantastic.
This lemon loaf cake is packed with lemon flavour. Lemon Loaf Cake. featured in I Recreated My Starbucks Order: Salted Cream Cold Foam Cold Brew And Lemon Loaf. My go-to lemon loaf recipe for years!
To begin with this recipe, we must first prepare a few components. You can cook lemon loaf cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon loaf cake:
- Get 1 1/2 cup maida
- Make ready 1/2 cup butter(salted,room temperature)
- Take 1 cup sugar
- Prepare 1/2 cup yoghurt(dahi)
- Make ready 3 eggs
- Take 1/4 tsp vanilla extract
- Get Zest of 1 big lemon
- Get 2 tbsp lemon juice
- Make ready 2 tsp baking powder
Starbucks' Lemon Loaf Cake - the True Copycat Let the Baking Begin. This lemon loaf cake is packed with lemon flavour. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Instructions to make Lemon loaf cake:
- In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.
- Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.
- Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.
- Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.
- After it's done, remove it from the loaf mould quickly and let it cool on the rack.
- Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.
- You can cut slices and enjoy it with whipped cream or ice cream!!
The original lemon loaf cake was made with Greek Yogurt. Greek yogurt can still be used as a Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used. We have lemon drizzle loaf cake, blueberry lemon loaf cake and lots more. For a quick and easy lemon loaf cake recipe, look no further. This Healthier Lemon Loaf Cake, a Lemon Olive Oil Yogurt Cake, is a much lighter version to a traditional lemon pound cake.
So that’s going to wrap this up for this special food lemon loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
