Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawns in tamarind soup (sinigang na sugpo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Prawns in Tamarind Soup (Sinigang na Sugpo) is something that I’ve loved my whole life. They are nice and they look fantastic.
Sinigang na Sugpo (Prawn In Tamarind Soup) If you will notice, it's been a week since I last posted on both of my blogs. I have been feeling sad and depressed the past week because of what's happening in the country and I couldn't bring myself to do anything productive. This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Get 2 pieces (70 grams) Onion
- Make ready 2 pieces (60 grams) Tomato
- Prepare 6 pieces (200 grams) Prawns
- Get 1 piece (90 grams) Radish
- Take 6 pieces (70 grams) Okra
- Get 5 pieces (50 grams) String Beans
- Get 1 piece (100 grams) Eggplant
- Prepare 2 pieces (20 grams) Finger Chilies
- Get 2 pieces (150 grams) Taro
- Prepare 1 bunch Water Spinach
- Get 1 liter Water
- Make ready 1 pack Tamarind Powder or Sinigang Mix
- Take 1 teaspoon Salt
- Take 1 tablespoon Fish Sauce
- Get 1 teaspoon Ground Black Pepper
- Prepare 1-2 pieces Calamansi
It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. Prawns in Tamarind Soup (Sinigang na Sugpo). Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor.
Instructions to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
- Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
- Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
- Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
- Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
It is a soup dish with generous amounts of seafood and vegetables. Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Prawns in Tamarind Soup (Sinigang na Sugpo) On cold and rainy nights when the warmth of the kitchen fire is so welcoming, a hot and steamy bowl of soup makes everything just right. Tamarind soup is used as a base for sinigang , a dish so popular in the Philippines that it is present in every little canteen that you come into. Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor.
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