Lemon Mint Honey Cake
Lemon Mint Honey Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon mint honey cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Mint Honey Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Mint Honey Cake is something that I have loved my entire life. They are nice and they look wonderful.

Hi Friends, I love mint flavour. As i wanted to make a cake without artificial colour, i tried this flavour and it came out well. so i wanted to share this. This Lemon Mint Cake is a such a refreshing treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon mint honey cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Mint Honey Cake:
  1. Take For Wet Ingredients–
  2. Get 1 Egg
  3. Prepare 100 ml Milk
  4. Make ready 100 ml Sunflower oil
  5. Get 100 gms Sugar
  6. Get 1 tsp Vanilla essence
  7. Prepare For Dry Ingredients–
  8. Make ready 200 gms Maida / All-purpose flour
  9. Take 1 tsp Baking powder
  10. Get 1/2 tsp Baking soda
  11. Make ready 1/4 tsp Salt
  12. Make ready For Others–
  13. Prepare 8 pc Mint leaves
  14. Make ready 1/2 part Lemon juice
  15. Prepare 6 tsp Water
  16. Make ready 5 tsp Honey
  17. Get 5 tsp Mixed fruit jam
  18. Get as required Coconut shavings

Honey, lemon, and cardamom give this rustic cake its warming flavor and covering only the layers and on top of the, you won't be overwhelmed by frosting. Line with parchment, then coat parchment with. All Reviews for Lemon Mint Pound Cake. Lemon Mint Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lemon Mint Honey Cake:
  1. Beat all wet ingredients well.
  2. Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
  3. Grind mint leaves and lemon juice and extract the juice.
  4. Divide batter into two halves. Add mint juice in one half and mix it.
  5. Grease a pan with oil and place a butter pepper. Pour both batter one after other.
  6. Make some decoration using a toothpick.
  7. Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
  8. Check the cake after 15 minutes using toothpick. If it's non sticky, remove the pan from tawa and let it cool for 10 minutes.
  9. Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
  10. Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
  11. Add some coconut shavings and the cake is ready to be served.

So I must say after an amazing few days of celebrating my birthday all week and indulging in some serious cake and chocolate goodies, my body needed a bit of a cleanse. And there is no better way to cleanse the body than with some water infused with freshly squeezed lemons and sprigs of mint. And put this weight on the already baked cake. Optionally you can add green food coloring. Lihat juga resep LeMinHo (Lemon, Mint, Honey) enak lainnya.

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