🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Get Kabsa spice mix
  2. Prepare 1/4 tsp cardamom powder
  3. Take 1/4 tsp white pepper powder
  4. Take 1/4 tsp saffron or yellow food colour
  5. Get 1/2 tsp cinnamon powder
  6. Prepare 1/2 tsp ground all spice
  7. Get 1/2 tsp dried whole lime powder
  8. Get Chicken kabsa
  9. Make ready 1/3 cup oil
  10. Get 2 onions, chopped
  11. Make ready 1 tbsp ginger paste
  12. Make ready 1 tbsp garlic paste
  13. Take 1 green chili
  14. Prepare 2 dried bay leaves
  15. Make ready 6 cloves
  16. Take 4 cardamom pods
  17. Get 1 cinnamon stick
  18. Prepare 2 tbsp tomato puree
  19. Get 1 pinch nutmeg powder
  20. Make ready 1/2 tsp ground black pepper
  21. Get 1/4 tsp cumin powder
  22. Take 1/2 tsp coriander powder
  23. Get 200 g canned diced tomatoes (or 3 tomatoes chopped)
  24. Take 2 chicken cubes
  25. Take 1 & 1/2 kg whole chicken, cut into 6 pieces
  26. Prepare 3 cups basmati rice, rinsed Water
  27. Get to taste Salt
  28. Take 3 Fresh lemon slices+1tsp lemon zest (optional)
  29. Take Raisins, to garnish
  30. Make ready Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that’s going to wrap this up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!