Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my entire life. They are fine and they look fantastic.

How to cook Goan Chicken Xacuti, Goan Coconut Chicken Curry Konkani Style Coconut Chicken Curry Recipe โ–บAn aromatic mild chicken curry cooked in ground. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).

To get started with this recipe, we must first prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Prepare 440 g chicken breast,
  2. Make ready Golden breadcrumbs, (enough to coat chicken),
  3. Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Take 1 tsp curry spice blend of your choice,
  5. Prepare Salt for seasoning,
  6. Take Vegetable oil for frying

Reviews for: Photos of Curried Coconut Chicken. If you think chicken nuggets are for kids, then try these quick and easy, slimming Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard. First day of February and it's the start of a very important. Get quality Breaded Chicken Goujons at Tesco.

Steps to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Learn more about our range of Breaded Chicken Goujons. One pack of raw chicken breast fillets. Black pepper (you decide how much you use). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

So that’s going to wrap it up for this exceptional food breaded curried coconut chicken gougons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!