Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, petai with prawn in sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
Petai With Prawn in Sambal is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Petai With Prawn in Sambal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Get Petai
- Make ready Small prawns
- Prepare Onions
- Make ready 2 tbsp Sambal belacan
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take 3 tbsp water
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia.
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Take off the heat and let it cool a little bit. Mum's cooking is always the BEST! :). But pity that i don't really know how to cook.
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