Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy option garlic steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
healthy option garlic steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. healthy option garlic steak is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy option garlic steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make healthy option garlic steak:
- Get 1 steak
- Get 1 egg
- Prepare 4 baby new potatoes
- Make ready 1/4 leek
- Take 2 garlic cloves
- Make ready 1 peppered mixed leaves
- Prepare 8 baby plum tomatos
See how you can reduce risk of heart disease and cancer with steak marinades. You've got heart-healthy garlic and olive oil in this one, too, as well as rosemary, an herb reported to benefit digestion and relieve pain [source: Keville]. Crock Pot Round Steak Beyer Beware. Grocery sa healthy options + event!
Instructions to make healthy option garlic steak:
- boil a pan of water for the potatoes. boil for 12- 15 minutes in salted water
- boil an egg, 5 minutes for a runny yoke, do this before your steak to allow time to cool. put it in a bowl of cold water.
- add 2 cloves of grated garlic, and some olive oil, about 5 table spoons and a pinch of salt and pepper. depending on how you prefer your steak times of cooking vary, for rare get your pan at high heat and quick fry for 1 minute each side or for a well done steak 2 minutes each side. allow to stand for a minute while you prep the salad.
- now chop your baby tomatoes in half and mix them in with your mixed leaves and plate it up.
- peel your egg and place it on your mixed leaves and tomatoes.
- now take out your boiled baby potatoes and put them on the plate, put a generous table spoon of butter on your potatoes and now grate your leek over yoour potato and better.
- finally a sprinkle of salt and a drizzle of olive oil on the salad and your ready to eat.
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