Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chesapeake crab cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Savor the taste that made our Perfect Crab Cakes and Chesapeake Cuisine famous. How to make authentic Chesapeake Bay Crab Cakes by fine cooking instructor, and former caterer, Betty Bannerman Busciglio.
Chesapeake Crab Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chesapeake Crab Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chesapeake Crab Cakes:
- Prepare 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Prepare 2 Eggs
- Take 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Get 1 cup diced onion
- Get 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Chesapeake Crab Cakes. this link is to an external site that may or may not meet accessibility. We love serving our guests steamed Blue Crabs, Maryland Crab Cakes, steamed Gulf Shrimp & loads more! Cook cakes in fry pan in just enough fat to prevent sticking, until browned. Crab cakes are the inspiration here.
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
Try this Baked Chesapeake Crab Cakes recipe, or contribute your own. Combine all ingredients in a bowl; mix gently. Using a scoop, portion out crab mixture into uniform pieces. Our crab cakes are packed with top quality East Coast blue crab meat and seasoned with the perfect amount of Chesapeake Bay seasoning. Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold.
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