Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
To begin with this recipe, we have to prepare a few components. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Take slices Pork Belly / Jowl
- Get Marinate ingredients A
- Prepare 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Get 1/4 sesame oil
- Take 1 tsp plum sauce
- Prepare 1 tsp sugar
- Make ready 3 tbsp water
- Make ready Ingredients B
- Make ready Ginger cut thin
- Get Red chilli chopped
- Get Spring onion chopped
Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a higher fat content), egg, soy sauce, and. The salted fish is one of the key ingredient to go with the meat. For me, I always add a lot of the salted fish to give it a better taste. Spread the mince meat evenly and add the dry salted fish with bits of ginger and steam it for roughly minutes and it's good to go.
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. Heat up steamer water to boiling. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect. Steam pork ribs is a classic Chinese dim sum dish.
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