Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my whole life.
These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may. Следующее.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Take 2 chicken egg yolks
- Make ready 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Make ready Birds eye chilli (optional)
- Make ready Evaporated milk
- Make ready Butter
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
Our salted egg prawn dish for example, takes the crowd-pleasing salted egg and combines it with a safe carbohydrate choice - Spaghetti. Silky, buttery pasta with Asian salted egg flavors, with a sweet garlic and curry undertone, our Salted Egg Butter Prawn Pasta creates the perfect fusion of East. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter. I especially loved the mixture of curry and buttery aroma and smooth texture of the prawns. However, I do regret of not using fresh curry leaves since I am running. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks.
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