Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp wonton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
Shrimp Wonton Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Wonton Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Prepare 1 tbls sesame oil
- Take 2 cloves garlic, minced
- Prepare 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Get 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Take 36 (2 inch) Wonton wrappers
Yet, many modern food lovers still debate over which local chef's wonton is the best. The most famous kind is the Cantonese Hong Kong-style version. The wontons are mostly made up of fresh shrimp, with a. Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion, Soybean Oil, Sesame Oil, Pepper.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
These Cantonese Style Shrimp Wontons are typically served in a seafood stock made with dried seafood. To simplify, I included a quick shrimp stock made from the shrimp shell. If you are working with de-shelled shrimp, you can substitute the stock with any seafood or chicken stock of your choice. Place about one teaspoon of the filling at the center of each wonton skin. Separate and place wonton wrappers onto your work surface.
So that’s going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
