Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Let me give you a quick overview on how I made salted egg prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Take 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Get 1/8-1/4 c nestle or all purpose cream
  4. Take 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Make ready to taste salt and pepper,
  7. Get to taste knorr seasoning or soy seasoning,
  8. Take 1 stalk green onions, chopped

Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns. This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat. Here is an article to guide you on how to choose, clean, and store fresh shrimp.

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

Keep the head for more flavor. Prawn varai, also known as 'Eral Varai' in Tamil is one of the famous dishes among Sri Lankans, especially among the Tamil people in Sri Lanka. Once you taste this shrimp varai, I am sure that you will make it very often. Since it is keto-friendly, KETO people can have this simple seafood dish. Keep a moist towel nearby to wipe your hands as needed.

So that’s going to wrap this up with this special food salted egg prawns or shrimp lchf keto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!