Spicy Mackerel / Sambal Mackerel
Spicy Mackerel / Sambal Mackerel

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mackerel / sambal mackerel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia.

Spicy Mackerel / Sambal Mackerel is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
  1. Take oil
  2. Take mackerel fillet cut into 8 pieces
  3. Prepare large sweet onion
  4. Take spicy sauce /sambal sauce or oelek
  5. Make ready light soy sauce
  6. Make ready brown sugar
  7. Take lime juice

They are found in both temperate and tropical seas. This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes.

Instructions to make Spicy Mackerel / Sambal Mackerel:
  1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king. S. wild-caught Spanish mackerel is a smart seafood choice because it is sustainably managed and responsibly harvested under U.

So that’s going to wrap it up for this special food spicy mackerel / sambal mackerel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!