Paprika shrimps in coconut milk/cream sauce
Paprika shrimps in coconut milk/cream sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paprika shrimps in coconut milk/cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paprika shrimps in coconut milk/cream sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paprika shrimps in coconut milk/cream sauce is something that I’ve loved my whole life.

Paprika shrimps in coconut milk/cream sauce. Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. Indian Shrimp Curry Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paprika shrimps in coconut milk/cream sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paprika shrimps in coconut milk/cream sauce:
  1. Take 8 jumbo shrimps
  2. Get Half a large onion, chopped
  3. Take Cup Coconut milk/coconut cream
  4. Get Knob butter
  5. Make ready Tsp Paprika, salt n pepper to taste
  6. Make ready Tsp. shrimp paste/sweet spicy fil. Bagoong

You cook the shrimp in the sauce until the shrimp is pink and cooked all the way through. Note: the cook time will all depend on if your shrimp is frozen or raw. Once the shrimp is cooked, remove it from the pan. Season with salt, black pepper, and the juice of one lemon.

Instructions to make Paprika shrimps in coconut milk/cream sauce:
  1. Saute onions in veg. oil/ butter. Pour coconut milk and /cream with a little water.
  2. Add shrimps and shrimp paste.(peeled if preferred) Cook until shrimps are not opaque. Pink in color…duh?😆
  3. Season with paprika. Salt and pepper as desired.

Return the shrimps to the pan and stir to coat the shrimps with that deliciously spicy sauce. Along with the coconut milk or coconut cream, the parsley, paprika, salt, pepper, and lemon juice. You cook the shrimp in the sauce until the shrimp is pink and cooked all the way through. Note : the cook time will all depend on if your shrimp is frozen or raw. Add garlic, paprika, parsley and curry powder.

So that is going to wrap it up for this special food paprika shrimps in coconut milk/cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!