Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. A quick and tasty recipe for baked shrimp with butter, garlic, and Parmesan. They are the ultimate good-for-you fast food - they're ready in just ten minutes!
Baked shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked shrimp using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked shrimp:
- Take 1 stick butter
- Make ready 1 lemon
- Prepare 1 pack dried Italian season
- Take 1 lb fresh shrimp (peeled and deveined)
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Steps to make Baked shrimp:
- Melt butter in pan.
- Slice lemon and place it on top of butter.
- Add fresh shrimp.
- Sprinkle seasoning over all.
- Bake in oven at 350 degrees for 15 minutes.
Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. These Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. Bake until the breadcrumbs are golden brown and crispy and the shrimp is pink but cooked through (and infused with plenty of garlic butter). It's a recipe you don't really need to measure for - you can.
So that is going to wrap this up for this exceptional food baked shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
