Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cilantro pesto pasta with grilled chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pesto incorporates ingredients Disbrowe finds on the ranch: cilantro and pecans. Cotija is an aged Mexican cheese available in many supermarkets. Add chicken, pasta, and tomatoes to pesto.
Cilantro Pesto Pasta with Grilled Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cilantro Pesto Pasta with Grilled Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
- Make ready Cilantro Pesto
- Prepare 2 cup cilantro leaves
- Get 1/2 cup olive oil
- Get 3 clove garlic, minced
- Make ready 1/4 cup pine nuts, toasted
- Get 1/4 cup romano (or parmesan) cheese, grated
- Make ready 1/2 tsp salt & pepper
- Prepare 1 tsp lime zest
- Prepare 1 tbsp lime juice
- Take 1 lb mini farfalle (bow tie) pasta
- Prepare 4 -6 chicken breasts
- Take 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. You will love our pesto pasta with grilled chicken recipes. Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.
Instructions to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
- To a blender or a food processor add all ingredients for pesto except olive oil.
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
- Cook pasta according to package directions, rinse and set aside.
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
Serve with: Quinoa and grilled asparagus. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight Heart Healthy Low Calorie Low Carb Low Sat Fat Low. This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
So that is going to wrap this up for this special food cilantro pesto pasta with grilled chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
