Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut shrimps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.
Coconut shrimps is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut shrimps is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimps:
- Make ready Shrimps
- Make ready Flour
- Take Egg
- Make ready Coconut flakes
- Take Salt
- Take Pepper
- Get Mango chutney
Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Dip shrimp in the egg whites, then coat with the coconut breading. Garnish with lime wedges and serve. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet.
Instructions to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
Fry the coconut shrimp in batches - do not crowd them in the pan. Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Stir together flour and pepper in shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
So that’s going to wrap it up for this special food coconut shrimps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
