Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alfredo pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Alfredo Pasta is something which I’ve loved my whole life.
Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Pasta:
- Take 0.5 pound (200 g) fettuccine or tagliatelle pasta
- Make ready 5-6 ounces spinach
- Take 0.5 cup sun-dried tomatoes
- Get 0.3 cup grated Parmesan
- Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
- Take 2 tbsp lemon juice
- Take 3 cloves garlic
- Make ready 1 tbsp chopped basil
- Take 2 tbsp olive oil
- Make ready 1 pinch red pepper flakes
- Prepare salt
I love a good salad, like this Antipasto Salad, and. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo sauce recipe that uses I like rich and thick pasta sauces. If you do not feel the same, you can use half and half as an alternative to.
Steps to make Alfredo Pasta:
- Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
- Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
- In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
- Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
- In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
- Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).
Broccoli mushroom alfredo pasta is the definition of comfort food. This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce. Fettuccine alfredo is one of life's greatest comfort foods.
So that’s going to wrap it up with this special food alfredo pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
