Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sun dried tomato alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sun Dried Tomato Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sun Dried Tomato Alfredo Pasta is something which I have loved my whole life. They are nice and they look wonderful.
Sun-Dried Tomato Fettuccine Alfredo smothered in a velvety sauce with a fraction of the calories. One of my favorite comfort foods in the world is creamy pasta. No vegetables, no chicken, no meat — just.
To begin with this recipe, we must first prepare a few ingredients. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Take 180 g gluten free pasta
- Make ready 1 small onion, diced
- Make ready 1 garlic clove, minced
- Take pinch chilli flakes, optional
- Make ready 120 ml dairy free cream
- Make ready 15 g dairy free spread
- Take salt and pepper for seasoning
- Take 1 tablespoons chopped fresh basil
- Prepare 2 tablespoons dairy free cheese, grated
- Take 2 tablespoons sundried tomatoes, chopped
Now make mouth watering succulent pasta with lavishing sauce to add authentic taste of Italian cuisine. Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
Alfredo lovers, you need to try this chicken angel hair version. The sun-dried tomatoes and spinach add not only colour, but also some goodness to the dish. They are delicious and nutritious, and they work beautifully well with all the other ingredients. Not to worry if you don't have sun-dried tomatoes, fresh ones can be used instead, just remove the seeds before. This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor.
So that is going to wrap this up for this exceptional food sun dried tomato alfredo pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
