Basil Pesto Pasta
Basil Pesto Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basil Pesto Pasta is something that I have loved my whole life. They are nice and they look fantastic.

This is a quick and easy recipe to make Basil Pesto Pasta. It's a fresh tasting pasta dish filled with good quality ingredients. If you are looking for an.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto pasta using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Pasta:
  1. Get 160 grams Spaghetti (1.6 mm)
  2. Take 100 ml Basil Pesto
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 Parmesan cheese
  5. Prepare 2 leaves Basil leaves (to garnish)

It can be served as a main dish or side dish, and you can enjoy it warm or cold! Full instructions how to make your own basil pesto. Basil Pesto Pasta. this link is to an external site that may or may not meet accessibility guidelines. Now mix Cilantro Basil Pesto with your cooked pasta and serve.

Steps to make Basil Pesto Pasta:
  1. Add 1 tablespoon salt to a pan of boiling water and boil the pasta.
  2. Mix the boiled and drained pasta with the basil pesto and season with salt and pepper.
  3. Transfer the mixture to a plate and sprinkle over some parmesan cheese and basil leaves to finish.

If I have leftover pesto I love putting it on sandwiches, vegan caprese salads, on pizza, or as a garnish for soup. Learn how to make basil pesto with this recipe, plus learn how to properly toss it with pasta, and freeze leftovers. Basil Pesto Pasta with Charred Tomatoes Video. Basil pesto is a classic Italian sauce bursting with fresh herb-y flavor. It's simple, raw, and requires only a few ingredients.

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