Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam goreng bumbu kuning (fried chicken with spiced). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Goreng Kuning is one of chicken popular Indonesian dishes. By giving the name KUNING, surely the dish will include turmeric for colouring the food. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Prepare 3 whole chicken
- Get 5 clove garlic
- Make ready 2 tablespoon coriander (I use a lots)
- Prepare 2 tablespoon turmeric powder (3 cm fresh turmeric)
- Prepare 4 cm gingger
- Take 5 cm young galangal
- Make ready 4 stalk lemon grass, bruised
- Make ready 2-3 tablespoon salt
Hidangan kali ini mungkin sudah sering anda jumpai dan bahkan mungkin anda bersama dengan buah hati adalah Nah, agar anda bisa menyajikan hidangan ayam goreng bumbu kuning, maka mari kita simak resepnya dibawah ini. Bumbu Goreng Kuning (dihaluskan) : Bawang merah Bawang putih kunyit jahe kemiri ketumbar bubuk gula jawa asam jawa serai garam penyedap rasa. Sebagai saran dari Chef Dadang, seorang chef yang ahli dibidang kuliner Nusantara, menguleg bumbu halus lebih membuat citarasa khas rempah. Ayam goreng means friend chicken in Indonesian.
Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
- After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
- Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
- Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
- Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.
The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. Ayam Bumbu Kuning - Chicken in Yellow Herbs. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with spices. Sangat mudah bukan cara membuat ayam goreng bumbu kuningini.
So that’s going to wrap it up with this special food ayam goreng bumbu kuning (fried chicken with spiced) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
