Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil pesto pasta with scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this easy Basil Pesto Pasta with Scallops for a light but satisfying dinner that is flavorful yet easy to prepare. Plus learn how to make basil pesto. There are more to pesto beyond pasta, but for now, we will stick to that.
Basil pesto pasta with scallops is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basil pesto pasta with scallops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil pesto pasta with scallops:
- Make ready 2 tablespoon olive oil
- Make ready 10 scallops
- Make ready 3 tablespoon olive oil
- Prepare 2 cloves garlic minced
- Make ready 1 chopped onion
- Take 50 ml basil pesto sauce
- Prepare to taste Salt and pepper
- Take grated Parmesan cheese
Toss the pesto pasta with the shrimp and scallop mixture. Serving up our Sautéd Scallops with Asiago Pesto Pasta that you'll love!! The other day Jaryd made the most amazing scallops. I don't know what the deal is, but people usually get all Transfer to a bowl and top each bowl with scallops, some additional shredded asiago, and some fresh basil leaves.
Instructions to make Basil pesto pasta with scallops:
- Pat dry the scallops with a paper towel and then sprinkle them with some salt
- Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
- Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
- Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese
Combine pesto mixture and pasta in a large bowl, tossing well. One bite of this high-fiber pasta salad will transport you straight to the Mediterranean coast! Prepare Herb Pesto: In the bowl of a food processor fitted with metal blade, pulse together basil, mint, parsley, and sage. Transfer to warm, rimmed soup bowls and serve immediately. Pasta is tossed in lemon and garlic butter and topped with pan-seared scallops.
So that’s going to wrap this up with this exceptional food basil pesto pasta with scallops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
