Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chimichanga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Here is a delicious recipe for a super crunchy cheesy chimichanga.
Chicken Chimichanga is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Chimichanga is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Get 4 Large tortillas
- Take 1 tbsp oil
- Get 1 egg
- Get 1 Sour cream, guacomole, salsa to garnish - optional
- Take For the stuffing
- Take 1 large onion chopped
- Get 1/4 cup diced peppers
- Get 1 cup sliced mushrooms
- Take 300 grams boneless skinless chicken breast, cut and diced
- Take 1 Freshly ground black peppers and cayenne pepper to taste
- Make ready 1 A pinch of dried mexican oregano
- Prepare 1/2 tbsp cumin powder
- Prepare 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Make ready 1 tbsp vegetable oil
- Make ready 1 Salt and pepper to taste
- Make ready 1 Chilli powder or hot smoked paprika or chipotle to taste
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga.
Steps to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
You won't even miss these being fried in this oven-fried version! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. I believe that this chicken chimichanga is more of a Tex-Mex recipe than a traditional Mexican recipe, but either way - it's so good!
So that’s going to wrap it up with this special food chicken chimichanga recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
