Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Swirl Cheesecake Bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Swirl Cheesecake Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Make ready 1 can pumpkin pie mix
  2. Take 1 teaspoon cinnamon
  3. Make ready 3 eggs
  4. Make ready 5 oz can evaporated milk
  5. Make ready 16 oz cream cheese, softened
  6. Make ready 3/4 cup sugar
  7. Make ready 1 teaspoon vanilla
  8. Get 1 refrigerated our crust dough

Enter the high and mighty CHEESECAKE SWIRL. PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.

Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. Fall baking has arrived at our house. The kids are back to school and it was time for me to start sharing delicious apple and pumpkin desserts for you here on my blog.

So that is going to wrap it up for this exceptional food pumpkin swirl cheesecake bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!