Simple Chicken Curry
Simple Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. Easy food recipes for dinner to make at home - cooking videos. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

Simple Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple chicken curry using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Curry:
  1. Take 1 pound boneless, skinless chicken
  2. Make ready Salt
  3. Make ready Pepper
  4. Prepare 3 carrots
  5. Get 2 onions
  6. Make ready 2 potatoes
  7. Make ready 1/2 Tbsp ginger
  8. Get 2 garlic cloves
  9. Take 1 quart chicken broth OR water
  10. Take 1 apple
  11. Get 1 Tbsp honey
  12. Prepare 2 tsp salt
  13. Take 1 box Japanese curry roux mix
  14. Prepare 1 1/2 Tbsp soy sauce

Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. I can't wait to try this. This summer our meals are simple and light.

Instructions to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. Chicken Curry is so diverse, it can be whipped up in a matter of minutes on a weeknight too. This recipe is really simple to cook, and since it uses boneless pieces of chicken, it cooks really quickly too. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know.

So that’s going to wrap it up for this special food simple chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!