Chicken Alfredo Penne Pasta
Chicken Alfredo Penne Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy chicken alfredo with penne pasta fits that bill. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common.

Chicken Alfredo Penne Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Alfredo Penne Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Penne Pasta:
  1. Prepare Penne
  2. Take 5 cups water
  3. Prepare 500 g Small Chicken Breast Pieces
  4. Prepare Pepper
  5. Make ready Salt
  6. Prepare Coriander powder
  7. Make ready Chicken Masala
  8. Take 45 g Butter (less than 4 tablespoons)
  9. Make ready 1/3 Cup Flour, (5 1/2 table spoons)
  10. Make ready 1 Onion
  11. Prepare Few Garlic cloves
  12. Prepare Basil
  13. Prepare Oregano
  14. Take Mozerella cheese
  15. Prepare Coriander Leaves
  16. Prepare 3 cups milk
  17. Make ready Nut meg

Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. Sauté until chicken is cooked through. Add mushrooms, olives, basil and parsley.

Steps to make Chicken Alfredo Penne Pasta:
  1. Make the Penne in boiling water
  2. Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
  3. 4 tablespoons butter, then add onions and garlic and saute it for a while.
  4. Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
  5. Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
  6. Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
  7. Add the sauteed chicken and the Penne.
  8. Cook for 2-3 mins, add coriander leaves.
  9. And you are ready to serve!!!

Stir in sauce and pine nuts. Drain pasta, and stir into mixture. Chicken Spinach and Bacon Alfredo Pasta is your perfect comfort food as well as an easy midweek dinner in creamy Parmesan sauce with a touch of paprika. The DELICIOUS creamy Parmesan sauce with a touch of paprika permeates every single bite of this chicken and bacon penne dish. Creamy Alfredo pasta meets the freshness of a caprese salad in this one-skillet dinner.

So that is going to wrap this up with this exceptional food chicken alfredo penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!