Sig's Ever so simple Chicken Soup
Sig's Ever so simple Chicken Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's ever so simple chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Ever so simple Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Ever so simple Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.

To begin with this recipe, we have to first prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ever so simple Chicken Soup:
  1. Get Stock from a roasted chicken, from day before
  2. Take Left over chicken without skin, from day before
  3. Take to taste Water
  4. Get I packet of your favourite chicken noodle soup
  5. Take 1-2 chicken or vegetable stock cubes
  6. Take 1 spring onion
  7. Make ready 1 large egg, beaten
  8. Make ready to taste Salt
  9. Make ready (you can add tiny bits of vegetables (carrots, cauliflower)

Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. In a large saucepan, bring broth and onion to a boil.

Steps to make Sig's Ever so simple Chicken Soup:
  1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
  2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
  3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. You're probably thinking "It's just chicken soup." No. It will cure any cold, heal a sad soul, hug you. I don't consider myself to be a soup person, but it's delicious.

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