Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my whole life.

Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Take 40 oz Chicken Tortellini
  2. Make ready 1 cup cooked baby Shrimp
  3. Prepare 16 oz Heavy Whipping Cream
  4. Take 1 stick real Butter, salted
  5. Make ready 2 cups grated Parmesan Cheese
  6. Prepare 2 smaller Avocados
  7. Prepare Salt & Pepper

Salmon With Creamy Alfredo SauceBertolli. green peas, salmon fillets, Bertolli® Alfredo Sauce, lemon juice and. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Raspberry Brownies Baked Rosemary Chicken Parmesan Herb Shrimp See All. Try something different tonight with cheese tortellini. Instead of the typical tomato sauce, prepare with. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.

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