Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red pesto cheese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Pesto Cheese Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Pesto Cheese Pasta is something which I’ve loved my entire life.
The same thing applies to the type of pesto used: I put dairy-free pesto but any red pesto will do the trick. Transfer walnut mixture (including the oil) to a food processor. Pulse until a thick paste forms.
To begin with this particular recipe, we must first prepare a few components. You can have red pesto cheese pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Pesto Cheese Pasta:
- Prepare Red pesto cheese, grated, as much as you like
- Get 250 gr spaghetti (or your favourite pasta)
- Take Zucchini
- Prepare Paprika
- Get Chicken
- Prepare 2 garlic, diced
- Prepare Ground pepper
- Make ready Salt
- Make ready 3 tsp olive oil
This is gonna smell and look delicious. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Also added a sprinkle of red pepper Nutritional. Great recipe for Red Pesto Cheese Pasta.
Steps to make Red Pesto Cheese Pasta:
- Grate the red pesto cheese. Set aside.
- Chop vegetables and chicken. Season them with salt and paper. Grill.
- Cook your favourite pasta as per instruction in the package. Set aside.
- Heat olive oil on a pan and add garlic when it's turned gold. Add in pasta, salt, and pepper. Saute for a bit.
- Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!
- Enjoy 😉
I figured that it was only logical to make pasta with it. My husband made the dish, though. What I made was just some suggestions 😉 🍝🧀 Tips for making the best, creamy, cheesy red pesto pasta: Pasta I use rigatoni pasta for this recipe, it's the perfect shape for the creamy red pesto sauce. I particularly like when the sauce falls into the hollow of the pasta! I have made this with penne and fusilli too and both work really well.
So that is going to wrap this up for this exceptional food red pesto cheese pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
