Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chicken vegetable pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. All Reviews for Chicken and Vegetable Potpie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Simple Chicken Vegetable Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Vegetable Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Get Crust
- Take 1 cup milk
- Take 1 tbsp baking powder
- Prepare 2 cup flour
- Get 1/3 cup canola oil
- Take 1 tsp salt
- Make ready Filling
- Get 1 lb chicken breasts, chopped into bite size pieces
- Take 1 packages frozen mixed vegetables
- Make ready 2 tbsp Mrs. Dash Garlic and Herbs
- Prepare sea salt
- Take ground black pepper
- Prepare 6 tbsp flour
- Prepare 1 tbsp canola oil
- Prepare 4 cup milk
A vegetable packed pie great for giving to children. Get them involved in the cooking. Let your children pick and choose which veg they like best, and get them to help make this simple pie. This chicken pot pie recipe is loaded with flavor.
Steps to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. For the filling you will want to cut up some precooked chicken. I usually make this recipe with a rotisserie chicken Firm finely diced vegetables should be packed inside for sure, use your favorites. Carrots, corn, peas and green beans are generally used and recommended.
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