Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life.
Chicken And Halloumi Recipes on Yummly Look no further than these chicken and halloumi burgers. Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Take 1 block halloumi cheese
- Get Salt and pepper
- Prepare 2 tablespoons olive oil
- Take Pesto ingredients
- Prepare 50 g fresh basil leaves
- Take 3 garlic cloves
- Take 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Make ready 1/4 teaspoon each: Salt and pepper
- Take 1 cup olive oil
Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect The halloumi cheese, which doesn't melt easily, gives an extra level of texture and great aroma that.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Halloumi's expensive but this was a great treat. Halloumi cheese has a high melting point so it's easy to cook and it tastes great with a dash of fresh.
So that’s going to wrap it up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
