Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta with sautéed vegetables & pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pasta with Sautéed Vegetables & Pesto is something which I have loved my whole life.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Make ready 200-250 g pasta cooked according to instructions
- Take 1 tbsp sunflower oil
- Make ready 2 cloves garlic, chopped
- Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Take 1 leek, sliced
- Take 1 jar (190 g) basil pesto
- Prepare Salt & black pepper
- Get Parmesan cheese, grated
Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill! When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. And at the end of the long tables were servers.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. pasta with sauteed vegetables. View full nutritional breakdown of pasta with sauteed vegetables calories by ingredient. Homemade pasta sauce is the best, but few of us have the time to make it regularly.
So that is going to wrap it up for this special food pasta with sautéed vegetables & pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
