Greek Chicken
Greek Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Chicken. this link is to an external site that may or may not meet accessibility guidelines. Greek Chicken - Garlicky lemony oregano flavours infused right through the chicken from a flavour loaded Greek chicken marinade; Greek Salad - the juicy tomatoes, fresh cucumbers, that red wine. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever!

Greek Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken:
  1. Get 410 g Mini Chicken Breast Fillets
  2. Make ready 85 g Greek Yoghurt
  3. Take 1 Large Lemon
  4. Get 3 Tablespoon Olive Oil
  5. Get 2 Tablespoon Dried Oregano
  6. Make ready 1 Teaspoon Sea Salt
  7. Take 1 Teaspoon Ground Black Pepper
  8. Take 4 Garlic Cloves (Minced or pressed)

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Instructions to make Greek Chicken:
  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

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