Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken & ravioli alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Ravioli Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken & Ravioli Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Get 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Take 8 oz cream cheese
- Prepare 1 cup heavy cream
- Get 2 cups milk
- Take 2 cans mushrooms; drained
- Take 2 cups spinach
- Get 2 chicken breasts; cooked
- Prepare 24 oz bag frozen ravioli
- Take to taste salt & pepper
- Prepare 6 oz grated parmesan cheese
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Instructions to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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