Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd or lauki halwa – summer vegetable dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something which I have loved my entire life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Make ready Grated Lauki medium size
- Make ready Milk
- Take Fresh thick cream
- Take Sugar
- Prepare Ghee
- Make ready Roasted Fennel Powder
- Take Cardamon powder
- Prepare Chopped dry fruits
- Get salt
- Prepare Soaked Pistachios
There are many options, but unfortunately this vegetable is not liked by all. This time I had an occasion and I wanted to make a dessert, so thought of making Dudhi halwa. To be true this was my third attempt, as in the earlier two. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.
It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable. Take a bottle gourd (of course!).
So that is going to wrap this up for this special food bottle gourd or lauki halwa – summer vegetable dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
