Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, make lomkhulu’s fish 😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Cooking with anum unique and tasty recipies Desi food Must subscribe cooking with anum for more recipies press bill icon. How to make Spicy Chili Onion Chutney in Tamil
Make Lomkhulu’s Fish 😍 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Make Lomkhulu’s Fish 😍 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have make lomkhulu’s fish 😍 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Make Lomkhulu’s Fish 😍:
- Prepare 8 hake medallions
- Take 2 tblsp flour
- Prepare 1 tsp Aromat
- Make ready 2 tsp mixed herbs
- Prepare 1/2 tsp medium curry
- Get 1/2 tsp ground pepper
- Prepare 1/4 tsp salt
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Steps to make Make Lomkhulu’s Fish 😍:
- Mix flour, aromat, herbs, curry, pepper and salt. Add to fish, shake to coat well.
- On medium heat, fry fish for 5 minutes then turn. After turning it over, fry for further 3 minutes. Transfer to paper towels and serve.
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