Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozoni is one of Japan's traditional New Year's foods.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Make ready 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Get 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Take 1 dash Yuzu peel (Thinly sliced)
  8. Make ready 2 to 4 Mochi (rice cakes)
  9. Get 5 grams Bonito-based dashi stock granules
  10. Take 1/2 tbsp Soy sauce
  11. Prepare 1 tsp Salt
  12. Get 2 tsp Sake

As well, in the Kanto style Ozoni chicken is usually cooked into the soup to make chicken broth but I have kept that out and increased the flavour with the remaining ingredients. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Ozoni soup is often eaten on Oshogatsu, Japanese New Year.

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

You can also use dashi stock powder instead of making the dashi from scratch. This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting Chicken meat represents success. Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? This delicious miso-based soup is enjoyed on New Years Day in Japan.

So that is going to wrap it up for this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!