Chicken Shashlik Curry with Rice🍛
Chicken Shashlik Curry with Rice🍛

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken shashlik curry with rice🍛. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Shashlik Pepper Steak Stir Fry Desi Chinese Fusion Recipe in Urdu Hindi - RKK. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.

Chicken Shashlik Curry with Rice🍛 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Shashlik Curry with Rice🍛 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:
  1. Prepare For Sauce:
  2. Get Soy sauce (2 tbsp)
  3. Make ready Chilli sauce (1 tbsp)
  4. Make ready Hot sauce (1 drop)
  5. Prepare Vinegar (1 tbsp)
  6. Make ready Crushed red chilli flakes (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Make ready Salt (1 tsp or per taste)
  9. Get Vegetables Required:
  10. Prepare Cabbage sliced (1/2 cup)
  11. Get Spring onions (1/2 cup)
  12. Take Diced carrots (1/2 cup)
  13. Prepare Green bell pepper (1/2 cup)
  14. Take Tomato (1/2 cup)
  15. Make ready Other:
  16. Get Boiled chicken (1 cup)
  17. Make ready Garlic paste (1/2 tsp)
  18. Make ready Oil for frying (3 tbsp)
  19. Take Chilli garlic sauce (1/2 cup)
  20. Make ready Water (1 cup)
  21. Get Cornflour slurry (3 tbsp or as required for little thickening)
  22. Take Garnish & Serving:
  23. Prepare Spring onions for garnish
  24. Take Served with a bowl of rice

Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Choosing chicken You can make this curry with boneless or bone-in chicken.

Instructions to make Chicken Shashlik Curry with Rice🍛:
  1. Arrange ingredients required. Combine the sauces together in a bowl.
  2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
  3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
  4. Serve hot with rice. Enjoy!

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

So that’s going to wrap this up with this exceptional food chicken shashlik curry with rice🍛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!