Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haloumi, pesto and autumn veg pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Haloumi, pesto and autumn veg pasta step by step.
Haloumi, pesto and autumn veg pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Haloumi, pesto and autumn veg pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haloumi, pesto and autumn veg pasta:
- Prepare Pasta
- Get 300 g pasta
- Make ready Roasting Round 1
- Make ready Olive oil
- Make ready Red pepper
- Get Leek
- Make ready Carrots
- Take 2 cloves garlic
- Take Roasting Round 2
- Take Pack haloumi
- Get Cherry tomatoes
- Prepare 800 g chopped tomatoes
- Take Dollop of pesto
- Take Grated cheese
I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Halloumi Pesto Pasta. This halloumi pesto pasta is the perfect late summer treat - or make it any time of year to make you think of Mediterranean sunshine. If you haven't tried it, you're really missing out. It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted.
Instructions to make Haloumi, pesto and autumn veg pasta:
- Preheat oven to 180c.
- Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
- Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
- Chop Round 2 ingredients.
- Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
- Bake for 30 more minutes, then eat!
Add the cooked pasta to the sauce and stir through so all the pasta is covered. Layer ½ the pasta mixture into an oven proof dish, sprinkle with Parmesan cheese and the basil, then add the remaining pasta mixture. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using.
So that’s going to wrap this up for this special food haloumi, pesto and autumn veg pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
