Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple chicken teriyaki and teriyaki rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey, this is my first video and I'd like to start with something simple. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice!
Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Take 2 fillets Chicken thighs
- Make ready < For the sauce:>
- Take 100 ml ☆ Water
- Make ready 3 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sugar
- Prepare 1 tbsp ☆ Sake
- Make ready 1 Lettuce
- Make ready 1 Tomatoes
Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. Why eat out when you can make your own teriyaki rice bowl in no time? This recipe begins with a simple teriyaki sauce which I have used before in the oven baked chicken teriyaki thighs. These teriyaki chicken rice bowls are delicious.
Instructions to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Prepare the sauce.
- Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
- Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
- Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
- This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
- My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
- Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.
Now let's make the teriyaki glaze/sauce. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Teriyaki chicken and rice bowl - a quick, simple and delicious mid-week dinner that's packed full of flavour. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. Chicken, broccolini and rice: What more could you ask for?
So that is going to wrap it up with this exceptional food simple chicken teriyaki and teriyaki rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
