Simple chicken wet fry
Simple chicken wet fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple chicken wet fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple chicken wet fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple chicken wet fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Great recipe for Kienyeji Wet Fry Chicken.

To begin with this recipe, we must first prepare a few ingredients. You can have simple chicken wet fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple chicken wet fry:
  1. Take 2 cups water
  2. Prepare 1 whole chicken
  3. Take 2 cloves rated garlic
  4. Take Vegetable oil
  5. Take 1 large onion
  6. Get 4 large Tomatoes
  7. Get Salt and pepper
  8. Make ready Dhania

Smaller pieces will not take as long.. I used chicken breasts instead of chicken pieces. This will replace my normal fried chicken recipe. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Instructions to make Simple chicken wet fry:
  1. Divide the chicken into sizable pieces, wash and Pat them dry
  2. In a large skillet, heat oil till smoky then add in your chicken pieces, skin down first until crispy the flip. cook until it is evenly golden. remove from heat and place them on a lined plate. drain the oil from the pan.
  3. Add 2 tbsp of oil and saute your onions. add the grated garlic
  4. Add your tomatoes and cook to a paste
  5. Add in your chicken pieces and mix well. season.
  6. Add 2 cups ofwater and let boil till it recuces by half
  7. Top with chopped dhania as garnish
  8. Served with steamed rice and saute spinach

Check for doneness by piercing the meat; the juices should run clear. This is how I fry chicken. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything – they couldn't afford it then. This is better than the fried chicken from this site's Hall of Fame fried chicken recipe.

So that’s going to wrap it up with this special food simple chicken wet fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!