Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I have loved my whole life. They are nice and they look wonderful.
In my second video, I would like to share a recipe that's simple, quick and makes use of left over rice. There'll definitely be times when you. Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Make ready Cooked Rice
- Get Milk
- Make ready Gulkand (Patanjali Product)
- Get for Garnishing
- Take Roohafza
- Make ready Sugar
- Make ready Cardamom powder
- Make ready Sliced Pistachios
- Take Fennel
- Take For Garnishing:
- Prepare Mint Flavored Fennel
- Prepare Roasted Sunflower seeds
- Prepare Gulkand
Rooh afza is not actively endorsed by big celebrities or movie stars and yet it is able to withstand the tough competition from big branded drinks and survive in the tough market. Frozen Summer Berry Cobbler Dessert PopsBreyers. Rooh Afza is the "summer drink of the east" because of its properties of coolingi which is an effect that is enduring and gives you immense freshness and energy in very hot Brilliant formula, fragrance, special flavour, cooling effect and other properties are the reason for the reliable base of this drink. this rooh afza syrup recipe is very invigorating syrup extensively used all through summers. if you make this syrup once, your job to make any of the recipe becomes easy. during the tremendously hot summers, the minute you reach home sweaty, it is extremely tough to make out something refreshing. Rooh Afza Lemonade or Roohafza Sharbat, A healthy, summer cooler made with Rooh Afza syrup and lemon juice.
Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
A gem among Indian cold drinks recipes. During my childhood, whenever I visited our Muslim neighbors or a few of my North Indian friends during the summer months, I was invariably. Refresh yourself on this warm summer day with a glass of chilled Rooh Afza! Rooh Afza milkshake recipe -very refreshing summer beverage. Learn how to make delicious rooh afza with milk.
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