Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Chicken Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Chicken Fry is something which I’ve loved my whole life.
Chicken Tikka Masala/ Chicken Tikka Gravy. Fried chicken is a favorite family meal for many occasions. Make your own at home using a cut up This is a simple, traditional recipe to make fried chicken using either a stove top or a deep fryer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken fry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Fry:
- Get 500 gm Chicken skinless
- Get 1 tablespoon Red chilli powder
- Make ready 5 nos Green chillies
- Take 1 tablespoon Ginger garlic paste
- Make ready 1/4 teaspoon black pepper powder
- Prepare 1 lemon
- Prepare salt
- Get 4 tablespoons Oil
- Get 1 egg
When I get into the frame of mind to go back. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.
Steps to make Simple Chicken Fry:
- Slit the chicken pieces
- Marinate the chicken with lemon (you may use curd as well), ginger garlic paste and chilli powder. I wont prefer to add salt while marinating since salt can reduce the juiciness from the chicken. Keep the marinated chicken in the refrigerator.
- After half an hour take the chicken from the refrigerator
- Beat the egg in a bowl
- Mix the egg with the marinated chicken along with black pepper powder and salt, keep this aside
- Cut the green chillies into half lengthwise
- Heat the oil in a non-stick pan, use a flat pan so that you can add more chicken pieces at a time
- Add chicken pieces into the pan along with green chillies
- After around 10 minutes, turn the chicken pieces to get a uniform cooking.
- After about 10 minutes your chicken fry must be ready, the color must be a reddish brown by now.
A stir-fry is a simple dish of meat or vegetables (and often both) that is cooked quickly in a wok over high heat. Simple Chicken Fry as name suggests its very easy to make, only few ingredients and amazing taste. Usually I cook the chicken in its own water till almost dry and in a separate vessel, stir fry the cooked chicken in garam masala and. Behold, a most delicious and simple chicken stir-fry from round the world. There you have it…beautiful, delicious and simple chicken stir fry with a twist of Thailand.
So that is going to wrap it up for this exceptional food simple chicken fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
