Pasta with Parmesan Cheese
Pasta with Parmesan Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with parmesan cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with Parmesan Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta with Parmesan Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. Baked Pasta Romana with ChickenRants From My Crazy Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with parmesan cheese using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Parmesan Cheese:
  1. Prepare 12 ounces spaghetti or fettuccine
  2. Get 2 tablespoons olive oil
  3. Get Pinch salt
  4. Take 3/4 cup parmesan cheese

Stir everything together on medium heat until the cheese melts. Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham.

Instructions to make Pasta with Parmesan Cheese:
  1. Boil salted water in a large pot.
  2. Cook pasta per package directions.
  3. Drain pasta.
  4. Mix the olive oil with the pasta and add salt to taste.
  5. Plate pasta and top with parmesan cheese.

Or omit the ham and it instantly becomes a delicious vegetarian dish. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta. My Kroger has a "bar" with sundried tomatoes, fresh cheese, etc. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! You may add more Parmesan, garlic, and salt to taste.

So that is going to wrap it up for this exceptional food pasta with parmesan cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!