Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple spaghetti genovese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad.
Simple Spaghetti Genovese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Spaghetti Genovese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple spaghetti genovese using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Spaghetti Genovese:
- Make ready 100 grams Spaghetti
- Make ready 2 tsp Basil pesto
- Get 1 Extra virgin olive oil
- Get 1 Parmesan cheese
Pesto alla Genovese is probably the most iconic dish from Genoa, the biggest city of the beautiful coastal region of Liguria. Trade, shipbuilding, and banking helped support one of the largest and most powerful navies in the Mediterranean. Pasta Alla Genovese is a delicious Italian recipe from Naples. Loads of onions along with pancetta, white wine and beef are cooked down into a creamy sauce that goes so well on a variety of pasta shapes.. #allagenovese #italian #pasta Hi Nigella!
Instructions to make Simple Spaghetti Genovese:
- Add 1 teaspoon salt to 1 liter of water, then boil the spaghetti as instructed.
- Toss the cooked spaghetti with basil pesto and olive oil.
- Sprinkle on Parmesan cheese to taste, and serve!
That pesto sauce must be incredible! Another version, a bit simpler, can be the pasta with pesto al limone e basilico. Just blend basil and the juice of a lemon with some parmesan and olive oil and pour that green perfumed sauce on you pasta and enjoy!! Samuel Emilio's Ballato Executive chef Anthony Vitolo shares his recipe for pasta alla Genovese that is served at his family's restaurant. La Genovese is a pasta dish with an identity crisis.
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